have you ever coveted food? we all covet bags, jewels, dogs. you name it, i have wanted it. this salad was inspired by frankies 570, a rustic restaurant located in the west village. raw brussel sprouts are surprisingly good, crunchy and not overly flavorful, mixed with cheese and seeds it’s a winner.
chopped brussel sprout salad with a lemon feta dressing
20 brussel sprouts
1 block feta cheese
4 tablespoons roasted & salted pumpkin seeds
wash, dry and finely chopped your brussel sprouts and place into a large bowl.
take the feta cheese, cut it in half. crumble half onto the salad and place the other half in a small whisking bowl.
to the feta in the bowl add the juice of 1 squeezed lemon and olive oil to taste. mix all together until you have a creamy lemon feta dressing.
toss salad with dressing and garnish with pumpkin seeds
if you live in new york and have yet to visit taim, do yourself a favor a go soon. it is my favorite falafel in the whole city and one of serious eats favorite as well. you can get it in a pita sandwich or plain. my favorite order is a greek salad(they have the best) along with mixed falafel platter.
via serious eats (they know good food)