city bakery
one of my favorite ways to treat myself is a trip to city bakery, especially after a hard soul cycle class. they have fabulous coffee, baked good and prepared foods. our favorite is is the pretzel crossaint.
moo-mie
chronicling a love for design
Category: Restaurants
04/12/2011
a cup of JOE
this coffee bar is a true west village gem located on Waverly place- the only downside is the coffee is so strong i will literally be buzzing around all day long after this cappuccino…
01/12/2011
chopped brussel sprout salad
have you ever coveted food? we all covet bags, jewels, dogs. you name it, i have wanted it. this salad was inspired by frankies 570, a rustic restaurant located in the west village. raw brussel sprouts are surprisingly good, crunchy and not overly flavorful, mixed with cheese and seeds it’s a winner.
chopped brussel sprout salad with a lemon feta dressing
20 brussel sprouts
1 block feta cheese
4 tablespoons roasted & salted pumpkin seeds
1 lemon
olive oil
wash, dry and finely chopped your brussel sprouts and place into a large bowl.
take the feta cheese, cut it in half. crumble half onto the salad and place the other half in a small whisking bowl.
to the feta in the bowl add the juice of 1 squeezed lemon and olive oil to taste. mix all together until you have a creamy lemon feta dressing.
toss salad with dressing and garnish with pumpkin seeds
29/11/2011
taim
if you live in new york and have yet to visit taim, do yourself a favor a go soon. it is my favorite falafel in the whole city and one of serious eats favorite as well. you can get it in a pita sandwich or plain. my favorite order is a greek salad(they have the best) along with mixed falafel platter.
via serious eats (they know good food)
27/11/2011
macro
macro plate: acorn squash, brown rice, beans, steamed greens, carrots, hijiki seaweed & seasme vinagrette from Souen.
26/11/2011
naturally good
carribbean sweet potatoe & butternut squash soup
naturally good salad, no cheese
